Fruits and Berries A-Z
Fruits and Berries A-ZSavory and Sweet Recipes and Instructions
Paul SvenssonPaul Svensson, the “green chef”, is known for celebrating vegetables in his cooking, but he also indulges in the wealth of fruits and berries that nature has to offer. In his new book, Fruits and Berries A–Z, he offers a spectrum of sweet and savoury delights based in the plant kingdom. Blueberries and cloudberries feature in game stews, strawberries crown green salads, and hazelnuts give flavour to buttery hollandaise sauce. Explore recipes for ice cream, sorbet, parfait, cookies, sponge cakes, and pies. Quench your thirst with refreshing juices and savour the sweetness of homemade jams. Whether you tend a fruit garden, grow berry bushes, or shop for your favourites at the supermarket – even frozen – there is something here for every fruit and berry enthusiast. The recipes range from the simplest for everyday use to the more time-consuming for weekends and big celebrations.
With 33 chapters, this book not only presents a range of recipes but also serves as an instructional manual for each fruit and berry, detailing all the possibilities they offer. Dive into a world of flavours with Fruits and Berries A–Z, the sequel to Svensson’s renowned cooking bible: Vegetables A–Z.
