Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Editors’ Collection Instant Pot Recipes Our best Instant Pot recipes including comforting soups, risotto and more. EmailShare on PinterestShare on Twitter
Pressure Cooker Bone Broth or Chicken Stock Melissa Clark Between 1 and 5 hours, depending on bones used and desired result
Pressure Cooker Squash With Honey and Lemongrass Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet 35 minutes
Cookbook Pressure Cooker Indian Butter Shrimp Melissa Clark 45 minutes, plus 15 to 60 minutes marinating
Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani) Krysten Chambrot, “Madhur Jaffrey’s Instantly Indian Cookbook” 1 1/4 hours, plus overnight soaking
Cookbook Pressure Cooker Chicken and Dumplings Melissa Clark 1 hour 30 minutes, plus 20 minutes marinating
Cookbook Pressure Cooker Garlicky Cuban Pork Melissa Clark 2 hours 30 minutes, plus 1 hour marinating